Goodrich SUGAR & CHEMICAL COMPLEX LIMITED OFFERS
VACCUM FREEZE DRYING TECHNOLOGY TO
FREEZE-DRY VARIOUS FOOD PRODUCTS

Freeze drying technology uses sublimation principle, i.e. freezing the food at low temperature and then in vaccum, sublimate the solid-state ice directly to dehydrate and dry the food. This technology keeps the original colour, fragrance and shape of the food items and suitable for edible mushroom, cheese products, fish & shrimp processing, meat processing, instant tea and coffee, fruit powders, ready-to-eat food products etc.

Goodrich offers Freeze driers from China having evaporation capacities of 1.5 tons per day. The technology can be widely used for various food and pharmaceutical products.



    

For more details, please contact

Goodrich Sugar & Chemical Complex Limited

No. 16, 2nd Main, 2nd Cross,

AECS Layout 3rd Stage,

Sanjaynagar, Bangalore 560 094,

Karnataka, India.
Ph: 0091 - 80 23411400

Fax: 0091 - 80 23410388

Email: rao@goodrichsugar.com

Website: www.goodrichsugar.com

  

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